These tasty and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday get-together. Made with creamy avocado with the addition of red onion, lime, and cilantro, they are must-try for any avocado lover!

I first made these avocado-deviled eggs for an appetizer to take to a party, but every afternoon when I was staring in the fridge looking for a snack, they quickly became one of my favorite snacks to whip up for easy-to-grab snacks.

Best Avocado Deviled Eggs

I have tried all the tricks; hard-boiled eggs in the microwave, hardboiled eggs in an instant pot, tossing in some baking soda, or giving the eggs a nice ice bath, but let's just face it peeling a hard-boiled egg is kind of a disaster.

Well, I’m about to make hard-boiling eggs the easiest thing you’ve ever done! I discovered the Cuisinart Egg Central Egg Cooker. It’s a hard-boiled egg game changer and makes peeling them so freaking easy.

The egg cooker comes with different trays so you can make omelets, soft boil, hard-boiled or, however, you want them. You can hard boil up to a dozen eggs at one time too!

I’m not exactly sure how it works, but you basically fill this cup up with a certain amount of water depending on how you want them cooked and put it into the bottom of the cooker, put the lid on, flip the switch to on and within 10 minutes you have the perfect hard-boiled eggs ever.

How to Make this Deviled Eggs Recipe

After Hard boiling the eggs and peeling them you cut the eggs in half, and add half of the avocado, mayo, lime juice, cilantro, onion, salt and pepper to the bowl with the egg yolks. Use a fork to mash it all together until well combined.

I find that mashing the avocado up on a cutting board first works best depending on how ripe your avocado is.

Dice the remaining half of the avocado into small pieces and gently mix into mixture. Then spoon the mixture evenly into the 12 egg white halves. You can also put the mixture in a baggie, cut the corner off and use it to pipe the avocado deviled egg mixture into the egg white halves.

Finish them off with a dash of paprika to each one and sprinkle on some more fresh cilantro.

Yield: 12 deviled eggs

Author: Megan Porter

Avocado Deviled Eggs

These tasty and healthy Avocado Deviled Eggs are perfect for a low-carb snack or an easy appetizer at your next party or holiday get-together. Made with creamy avocado with the addition of red onion, lime, and cilantro, they are a must-try for any avocado lover!

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Instructions

Cut the hardboiled eggs in half length wise, add the yolks to a medium bowl and place the egg white halves onto a platter.
Add the 1/2 of the avocado, mayo, lime juice, cilantro, onion, salt and pepper to the bowl with the egg yolks. Use a fork to mash it all together until well combined.
Dice the remaining 1/2 of the avocado into small pieces and gently mix into mixture.
Spoon the mixture evenly into the 12 egg white halves and add a dash of paprika to each one

Nutrition Facts

Calories

Fat

61 g

Sat. Fat

1.1 g

Carbs

1.4 g

Fiber

.8 g

Sugar

.3 g

Protein

3 g

nutritional information is provided and I keep it as accurate as possible. Keep in mind nutrition facts on all ingredients may vary depending on the different brands you may use. I am not a doctor and advise solely from personal experience. Consult your doctor before adding any supplements or foods to your current diet and read our full terms and conditions

https://www.meganseelinger.com/blog/avocadodeviledeggs