These keto biscuits are soft, buttery, cheesy, and come together in just 10 minutes. They are made with almond flour to keep them grain-free, gluten-free and of course low carb, but the combo of cheese and garlic gives them the perfect delicious flavor and consistency.

How to Make Keto Almond Flour Cheddar Biscuits

First, preheat your oven to 450F and grease your muffin tin.

In a medium bowl add all your dry ingredients for the low carb biscuit recipe.

Red Mill Almond Flour
Pink Himalayan salt
Baking powder
Garlic powder
Onion powder

And mix it all together! I used Bob’s Red Mill Super Fine Almond Flour. I like the consistency and texture of this brand, and of course, I love that is a natural almond flour ground from whole almonds, skins and all. It’s perfect for paleo, gluten-free, grain-free baking and cooking. It’s a staple ingredient in my Keto Pantry

Next, add your wet ingredients.

Eggs
Sour cream
Melted butter ( I prefer Kerry Gold Grass-fed Butter)
Shredded cheddar cheese

Mix it all up and portion out into nine sections of your muffin tin. I used a 1/4 cup, and it was the perfect amount.

I recommend buying these ingredients Organic and grass-fed if possible. Dairy products and eggs are on the list of foods you should considering buying organic/grass-fed to avoid consuming growth hormones and other additives. Check out my full guide to shopping organic so you don’t waste money on things you don’t need to prioritize buying organic and save your budget for the produce you should consider buying organic

Finally, bake the biscuits for about 10 minutes.

Tips to make the best keto biscuits

Do not overmix the dough- you want everything to be just combined. This will ensure the buttery and flaky texture.
Spice em’ up, add any of your favorite spices, like basil, paprika, or even old bay (if you’re also from Maryland you know what’s up) You can also try using a mixture of different types of cheese and sprinkling a little extra salt on the tops is yummy too.
Do not overbake the biscuits, as they continue to cook while they cool down.

What Keto Meals to serve Almond flour biscuits with?

These keto Biscuits go really great with this Instant Pot Keto Chili Recipe. and of course Keto Sausage Gravy for a hearty breakfast

How to Store and Freeze Keto Biscuits

To store: keep at room temperature, for up to 5 days in an air tight container. You can refrigerate them to keep them longer.
To freeze: Place cooled biscuits in a freezer ziplock bag and store in the freezer for up to 6 months.
To reheat: You can toss your biscuits in the microwave for 30 seconds or in a preheated oven for 5 minutes.

Yield: 9

Author: Megan Seelinger

Keto Garlic Cheddar Biscuits

These keto biscuits are soft, buttery, cheesy, and come together in just 10 minutes. They are made with almond flour to keep them grain-free, gluten-free, and of course low carb, but the combo of cheese and garlic gives them the perfect delicious flavor and consistency.

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

1.5 Cups Bob’s Red Mill Super-Fine Almond Flour
1/4 Teaspoon Himalayan Pink Salt
1 Tablespoon Baking Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
2 Eggs
1/2 Cup Sour Cream
4 Tablespoons Kerry Gold Grass-Fed Butter (melted)
1/2 Cup Shredded Cheddar Cheese

Instructions

Preheat oven to 450 F
In a medium bowl, mix together almond flour, salt, baking powder, garlic powder, onion powder
Add in eggs, sour cream, melted butter, shredded cheddar, and mix until fully combined
In a greased muffin tin portion out about 1/4 cup of mixture into each section (should make 9)
Bake for 10 minutes

Calories

236.8

Fat (grams)

21.6

Carbs (grams)

4.9

Fiber (grams)

2.4

Net carbs

2.5

Sugar (grams)

1.4